American Lager Recipe - Cascade Ale

Recipe Info

Recipe Image

Cascade Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Standard 2-Row and Caramel Malt

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.1
11.6

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 3.5 Gallons
2.
Dunk Sparge with 3 Gallons
3.
Boil for 60 minutes
4.
Remember Irish Moss
5.
Cool with Wort Cooler to approx. 80degrees
6.
Add Cool Water to get O. G. to get final alcohol to 4.5 ABV

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Ale
American Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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