Schwarzbier Recipe - Dopplebockenberger
Schwarzbier
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Dopplebockenberger
by harflick on 2/10/2018
All Grain + Extract
5.5 Gallon(s)
10 Gallon(s)
120 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich II - DE, Dry Malt Extract - Pilsen - US, Tettnang Hops, Vanguard Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
90% - Munich - Light 10L - US
6% - Dry Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dopplebockenberger
Schwarzbier
-
5.50
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.083
OG
-
1.017
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
16.9° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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