American Amber Ale Recipe - west coast blaster

Recipe Info

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west coast blaster

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
76%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Pale Chocolate - UK, Munich - Light 10L - US, Crystal 40L - CA, Victory Malt - US, Chinook Hops, Centennial Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
79% 12 Maris Otter Pale - UK 38
Mash
7% 1 Crystal 120L - CA 33
120°
Mash
2% 0.25 Pale Chocolate - UK 32
200°
Mash
7% 1 Munich - Light 10L - US 35
10°
Mash
3% 0.5 Crystal 40L - CA 34
40°
Mash
3% 0.5 Victory Malt - US 34
28°
Mash
15.25 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 30 minutes 13.4 27.6
1 Centennial Pellet Boil 30 minutes 8.5 17.5
1 Columbus Pellet Boil 30 minutes 16.0 33.0
0.5 Chinook Pellet Boil 5 minutes 13.4 3.6
0.5 Centennial Pellet Boil 5 minutes 8.5 2.3
0.5 Columbus Pellet Boil 5 minutes 16.0 4.3
0.5 Chinook Pellet Flame Out 0 minutes 13.0 0.0
0.5 Centennial Pellet Flame Out 0 minutes 10.5 0.0
0.5 Columbus Pellet Flame Out 0 minutes 15.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

west coast blaster
American Amber Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  30  min
1.078
1.023
20.7° SRM
76%
88.2 IBU (tinseth)
1.13
7.1% ABV
271 per 12oz
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