Amber Kellerbier Recipe - experimental imunich dunkel

Recipe Info

Recipe Image

experimental imunich dunkel

by on
All Grain
8 Liter(s)
9 Liter(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Chocolate - UK, Cascade Hops, Columbus Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

67% - Pale 2-Row - UK
1.2
36
2
Mash
28% - Cara Malt - UK
0.5
35
17
Mash
6% - Chocolate - UK
0.1
34
425
Mash

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
7.3
Columbus
3
Pellet
Boil
45 min(s)
15
13.1
Hallertau
2
Pellet
Boil
30 min(s)
4.5
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

experimental imunich dunkel
Amber Kellerbier
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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