American Amber Ale Recipe - Backdoor Brewing Red Ale V7

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V7

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Hop Hash Amber Ale

Fermentables

% kg fermentable ppg   L   usage  
47% 2.8 Maris Otter Pale - UK 38
Mash
18% 1.1 Vienna - DE 37
Mash
17% 1 Gladfield Aurora 35
20°
Mash
8% 0.5 Gladfield Redback 35
25°
Mash
6% 0.35 Gladfields Shepherds Delight 0
105°
Mash
4% 0.25 Flaked Oats - US 37
Mash
6 kg

Hops

g variety type usage time AA   IBU  
26 Crosby EXP 6 Pellet Boil 60 minutes 10.3 30.3
30 Belma Hop Hash Pellet Flame Out 0 minutes 17.1 0.0
40 Columbus Hop Hash Pellet Flame Out 0 minutes 22.1 0.0
30 Idaho 7 Hop Hash Pellet Flame Out 0 minutes 25.0 0.0
40 Columbus Hop Hash Pellet Dry Hop 2 days 22.1 0.0
30 Kohatu Pellet Dry Hop 0 days 6.5 0.0
196 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
0 each Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Backdoor Brewing Red Ale V7
American Amber Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.069
1.014
17.8° SRM
75%
30.3 IBU (tinseth)
0.44
7.1% ABV
233 per 12oz
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