Belgian Blond Ale Recipe - Dormer and a Clone of the Former

Recipe Info

Recipe Image

Dormer and a Clone of the Former

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Liberty Hops, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 4 2-Row - US 37
Mash
16% 0.75 Malted Oats - US 37
Mash
4.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Liberty Pellet Boil 30 minutes 4.0 20.8
0.25 Liberty Pellet Boil 10 minutes 4.0 4.9
1 Summit Pellet Boil 0 minutes 17.5 0.0
1.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dormer and a Clone of the Former
Belgian Blond Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.088
1.026
4.4° SRM
50%
25.7 IBU (tinseth)
0.29
7.9% ABV
308 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Extract Recipe
 
21.4 IBU
8.1% ABV
292 cal.
 
27.6 IBU
8.9% ABV
315 cal.
All Grain + Extract Recipe
by Rob
 
21.0 IBU
6.7% ABV
213 cal.
All Grain Recipe
 
16.6 IBU
6.3% ABV
220 cal.
Feedback