Belgian Blond Ale Recipe - Dormer and a Clone of the Former

Recipe Info

Recipe Image

Dormer and a Clone of the Former

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Liberty Hops, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

84% - 2-Row - US
4
37
1
Mash
16% - Malted Oats - US
0.75
37
1
Mash

Hops

Liberty
0.5
Pellet
Boil
30 min(s)
4
20.8
Liberty
0.25
Pellet
Boil
10 min(s)
4
4.9
Summit
1
Pellet
Boil
0 min(s)
17.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dormer and a Clone of the Former
Belgian Blond Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.4° SRM Color
  • 50% Efficiency
  • 7.9% ABV Alcohol
  • 308 per 12oz Calories
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