Saison Recipe - Agape

Recipe Info

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Agape

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Agave Nectar, Caramel/Crystal 60 - US, Malted Naked Oats - UK, Liberty Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
57% 2.5 2-Row - US 37
Mash
29% 1.25 Agave Nectar 35
Mash
2% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
11% 0.5 Malted Naked Oats - UK 33
Mash
4.35 lb

Hops

oz variety type usage time AA   IBU  
0.5 Liberty Pellet Boil 30 minutes 4.0 22.7
0.5 Liberty Pellet Boil 10 minutes 4.0 10.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
1 each Orange or Lemon peel Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Agape
Saison
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.078
1.023
7.4° SRM
50%
33.4 IBU (tinseth)
0.43
7.1% ABV
271 per 12oz
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