This recipe has been brewed 1 time(s)
Brew Session: Flatt Stinky Pinky Porter
FlattBrewing
3/10/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
mashed for 60 min @ 156 degrees. set mill @ .038. After 3 batch's of mediocre to poor effeciency when prior batch's I was getting better effeciency I am going back to fly sparging. that's how I started, then I thought I would start batch sparging to save time, and I think I'm not flushing all the sugars down like I was during fly sparging. (Wort would get real light/clear at the end of fly sparging at the end of my last batch sparge on the porter the wort was still coming out dark) started ...
Recipe Facts
Flatt Stinky Pinky Porter
American Porter
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 57.2 IBU (brewgr) Bitterness
- 1.24 BG:GU
- 35.0° SRM Color
- 54% Efficiency
- 4.4% ABV Alcohol
- 152 per 12oz Calories
