Witbier Recipe - Hoegaarden White Clone
Witbier
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Hoegaarden White Clone
by Brewer 114582 on 2/9/2018
All Grain
2 Gallon(s)
3.5 Gallon(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Nugget Hops, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Dried Orange Peel.
This recipe was cloned from Hoegaarden White Clone.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoegaarden White Clone
Witbier
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.048
OG
-
1.012
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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