Dry Stout Recipe - Bungay Black Dog Stout

Recipe Info

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Bungay Black Dog Stout

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
65%
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All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Torrified Wheat - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
72% 3.12 Pale 2-Row - UK 36
Mash
7% 0.3 Chocolate - UK 34
425°
Mash
21% 0.905 Torrified Wheat - US 36
Mash
4.325 kg

Hops

g variety type usage time AA   IBU  
20 Challenger Leaf Boil 60 minutes 7.0 17.9
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
BIAB Direct Heat 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bungay Black Dog Stout
Dry Stout
19.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.044
1.011
25.0° SRM
65%
17.9 IBU (tinseth)
0.40
4.3% ABV
146 per 12oz
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