English Porter Recipe - Bungay XXXX Porter

Recipe Info

Recipe Image

Bungay XXXX Porter

by on
All Grain
20 Liter(s)
25.6052 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Chocolate - UK, Torrified Wheat - US, Challenger Hops, Progress Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

78% - Pale 2-Row - UK
3.6
36
2
Mash
8% - Crystal 30L - UK
0.346
34
30
Mash
7% - Chocolate - UK
0.314
34
425
Mash
8% - Torrified Wheat - US
0.346
36
2
Mash

Hops

Challenger
31.5788
Leaf
Boil
60 min(s)
7
25.2
Progress
10.5264
Leaf
Boil
10 min(s)
5.5
2.4
Goldings
6.3158
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bungay XXXX Porter
English Porter
  • 20.00 Gallons Liters Batch Size
  • 25.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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