Weizen/Weissbier Recipe - Chiquita Dreamin

Recipe Info

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Chiquita Dreamin

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
75 min
76%
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All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Magnum Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid.

Fermentables

% lb fermentable ppg   L   usage  
50% 4 Pilsner - US 37
Mash
50% 4 Red Wheat - US 37
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
0.2 Magnum Pellet Boil 75 minutes 13.2 10.6
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 76%
 

Other Stuff

amount unit name usage
0.75 tsp Calcium Chloride Mash
0.5 tsp Gypsum Mash
0.5 tsp Lactic Acid Mash
 

Mash Steps

type heat temp °F time
Conversion Infusion 148 60 minutes
Mash-Out Infusion 169 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chiquita Dreamin
Weizen/Weissbier
5.25 Gallons Liters
6.00 Gallons Liters  @  75  min
1.043
1.010
2.6° SRM
76%
10.6 IBU (tinseth)
0.25
4.2% ABV
141 per 12oz
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