Weissbier Recipe - Chiquita Dreamin

Recipe Info

Recipe Image

Chiquita Dreamin

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
75 min
76%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Magnum Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid.

Fermentables

50% - Pilsner - US
4
37
1
Mash
50% - Red Wheat - US
4
37
2
Mash

Hops

Magnum
0.2
Pellet
Boil
75 min(s)
13.2
10.6

Yeast

Wyeast Weihenstephan Weizen 3068
76%

Other Stuff

Calcium Chloride
0.75
tsp
Mash
Gypsum
0.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

Conversion
Infusion
148
60 min
Mash-Out
Infusion
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chiquita Dreamin
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.6° SRM Color
  • 76% Efficiency
  • 4.2% ABV Alcohol
  • 141 per 12oz Calories
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