American Brown Ale Recipe - Sasquatch

Recipe Info

Recipe Image

Sasquatch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
Hoppy Brown / India Brown Ale

Fermentables

% lb fermentable ppg   L   usage  
65% 9 Maris Otter Pale - UK 38
Mash
11% 1.5 Flaked Oats - US 37
Mash
11% 1.5 Wheat - US 39
Mash
7% 1 Crystal 60L - CA 34
60°
Mash
5% 0.75 Chocolate Malt - US 34
350°
Mash
13.75 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 60 minutes 10.5 7.8
0.25 Chinook Pellet Boil 60 minutes 13.0 9.7
0.25 Columbus Pellet Boil 60 minutes 15.0 11.1
1 Citra Pellet Boil 45 minutes 12.0 32.8
0.5 Cascade Pellet Flame Out 0 minutes 5.8 0.0
0.5 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
0.5 Cascade Pellet Dry Hop 7 days 5.8 0.0
0.5 Galaxy Pellet Dry Hop 7 days 14.2 0.0
3.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Hawkville

Tasted on 2/11/2018 by Hawkville

Notes:

OG: 1.047

Recipe Facts

Sasquatch
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  75  min
1.077
1.019
28.1° SRM
75%
61.4 IBU (tinseth)
0.79
7.5% ABV
266 per 12oz
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