American Porter Recipe - VOUS N AUREZ PAS MA LIBERTE DE BRASSER

Recipe Info

Recipe Image

VOUS N AUREZ PAS MA LIBERTE DE BRASSER

by on
All Grain
100 Liter(s)
115 Liter(s)
60 min
75%
SUPERCOIN / PARIS BEER CLUB 11/02/18 - HOUBLONS DE PATAGONIE (http://lupulodelapatagonia.com)

This recipe was cloned from PICO - WHITE BEARDED BEER.

Fermentables

57% - CHATEAU PALE ALE BIO
15
38
4
Mash
11% - Vienna - DE
3
37
6
Mash
9% - Munich Light - DE
2.5
37
10
Mash
19% - CHATEAU CARA CRYSTAL BIO
5
36
57
Mash
4% - Chocolate - BE
1
30
340
Mash

Hops

Nugget
70
Pellet
Boil
60 min(s)
15.5
24.8
Nugget
45
Pellet
Boil
30 min(s)
13.3
10.5
Cascade
50
Pellet
FlameOut
0 min(s)
6.5
0.0
Nugget
50
Pellet
FlameOut
0 min(s)
13.3
0.0
Cascade
150
Pellet
DryHop
0 day(s)
5.8
0.0
Nugget
150
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
70
60 min
Mash-Out
Decoction
75
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VOUS N AUREZ PAS MA LIBERTE DE BRASSER
American Porter
  • 100.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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