Black RyePA Recipe

Recipe Info

Recipe Image

Black RyePA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Firestone Walker Wookie Jack Black RyePA Derivative

Fermentables

73% - 2-Row - US
12
37
1
Mash
12% - Rye - US
2
37
3
Mash
6% - Dark Munich - DE
1
36
10
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
3% - Blackprinz - US
0.5
36
500
Mash
3% - Cararye crystal/caramel Malt
0.5
32
66
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
14.5
28.1
Citra
1
Pellet
Boil
20 min(s)
12
18.8
Cascade
1
Leaf
Boil
20 min(s)
5.8
8.2
Citra
1
Pellet
Boil
5 min(s)
12
6.2
Cascade
1
Leaf
Boil
5 min(s)
5.8
2.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black RyePA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 283 per 12oz Calories
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