Roo’s Orange Apricot Wheat Recipe
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Roo’s Orange Apricot Wheat
by MadModi on 2/8/2018
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Caramel/Crystal 60 - US, Warrior Hops, Ahtanum Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Sweet Orange peel, Purée apricot.
8% - Munich - Light 10L - US
2% - Caramel/Crystal 60 - US
Fermentis Safale S-04
Sweet orange peel boil 10 min
Rack beer onto apricot in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Roo’s Orange Apricot Wheat
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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