Saison Recipe - Earl Grey Bitter Orange Saison

Recipe Info

Recipe Image

Earl Grey Bitter Orange Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, CaraVienna - BE, Wheat Malt - DE, Table Sugar - Sucrose - US, Willamette Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient, Earl Grey Last 5 Mins, Orange or Lemon peel.

Fermentables

78% - Pilsner - BE
9
36
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.5
Willamette
1
Pellet
Boil
30 min(s)
5
12.7

Yeast

Wyeast French Saison 3711
81%
Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0
each
Primary
Earl Grey Last 5 Mins
2
oz
Boil
Orange or Lemon peel
2
oz
Boil

Mash Steps

Single Infusion
Infusion
148
60 min

Special Instructions

1.
3.70 gal (14.8 quarts) strike water temp 161F
2.
Mash target temp 148F @ 60 minutes

Tasting Notes (1)

FCarubia

Tasted on 2/26/2018 by FCarubia

Notes:

Actual OG 1.072 Actual FG 1.008

Recipe Facts

Earl Grey Bitter Orange Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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