Double IPA Recipe - Beerpath Imperial March

Recipe Info

Recipe Image

Beerpath Imperial March

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
70%
2018 AHA National Homebrew Competition submission.

This recipe was cloned from Hopquila - Agave Tequila Imperial IPA.

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
25% - 2-Row - US
4
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
0% - Chocolate - UK
0.05
34
425
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Simcoe
1
Pellet
FirstWort
60 min(s)
13
34.2
Centennial
1.5
Pellet
FirstWort
60 min(s)
10.5
41.5
Idaho 7
1
Pellet
Boil
10 min(s)
12
11.5
Mosaic
1
Pellet
Boil
10 min(s)
12.7
12.1
Simcoe
0.25
Pellet
Boil
10 min(s)
13
3.1
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
0
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1.18
tsp
Mash
Calcium Chloride
0.38
tsp
Boil
Epsom Salt
0.11
tsp
Boil
Lactic Acid
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Use RO distilled water and add minerals prior to mash
2.
Adjust mash PH to 5.2 with Lactic Acid 88%
3.
Add half of flameout hops immediately after boil and stand for 10 mins before cooling
4.
Add remaining flameout hops at 165F and let stand for 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beerpath Imperial March
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 102.4 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 275 per 12oz Calories
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