All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Midnight Wheat - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
Fermentables
76% - Maris Otter Pale - UK
8
38
3
Mash
12% - Flaked Barley - US
1.3
32
2
Mash
7% - Roasted Barley - US
0.75
25
300
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
Hops
East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
28.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.8
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
Whirlfloc
1
each
FlameOut
Yeast Nutrient
0.5
tsp
FlameOut
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.Create a 1.5L starter to get 282 Bil Cells (Save approx 100 bil)
2.Treat water with Campden and per Bru'n Water Profile
3.Mash All ingredients together
4.Oxygenate for 30 Sec at pitching
5.Ferment at 62 ambient for 4 days then bump 1 Deg a day for 10 Days
Still a little young on tap but tasted like the previous porter. Good beer, but too chocolaty and smooth; not what I expect in a stout. Needs more roast character.
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