Sweet Stout Recipe - COLD BREW STOUT

Recipe Info

Recipe Image

COLD BREW STOUT

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
66%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Pale Chocolate - UK, Chocolate - UK, Lactose - Milk Sugar - US, Columbus Hops, Omega Hornindal Kveik Homebrew Yeast, Vanilla Bean.

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
5% - Pale Chocolate - UK
0.625
32
200
Mash
3% - Chocolate - UK
0.375
34
425
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
16.2
25.8

Yeast

Omega Hornindal Kveik
83%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
COLD STEEP ROASTED GRAIN FOR 48 HOURS
2.
COLD BREW COFFEE TO TASTE

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COLD BREW STOUT
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 25.4° SRM Color
  • 66% Efficiency
  • 6.3% ABV Alcohol
  • 196 per 12oz Calories
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