Pre-Prohibition Porter Recipe - Springtime in Vienna

Recipe Info

Recipe Image

Springtime in Vienna

by on
All Grain
5.25 Gallon(s)
6.7 Gallon(s)
60 min
88%
Pilsner

Fermentables

79% - Pilsner - US
9.5
34
1
Mash
8% - Vienna - US
1
36
4
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - 2-Row - US
0.5
37
1
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.5
30.9
Falconer's Flight
0.75
Pellet
Boil
5 min(s)
10.5
4.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Springtime in Vienna
Pre-Prohibition Porter
  • 5.25 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.6° SRM Color
  • 88% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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