Saison Recipe - Mango Saison

Recipe Info

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Mango Saison

by on
All Grain
8.0001 Liter(s)
12 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Mango Puree, Rakau Hops, Mosaic Hops, BE-134 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
46% 0.7 Pilsner - BE 36
Mash
9% 0.14 White Wheat - US 40
Mash
45% 0.6804 Mango Puree 40
Late
1.5204 kg

Hops

g variety type usage time AA   IBU  
6 Rakau Pellet Boil 60 minutes 12.0 22.3
5 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
11 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
BE-134 90%
 

Other Stuff

amount unit name usage
1 each Orange or Lemon peel Boil
5 each Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mango Saison
Saison
8.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.052
1.005
2.2° SRM
75%
22.3 IBU (tinseth)
0.43
6.1% ABV
171 per 12oz
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