German Pils Recipe - Fruh HeinAkkaen

Recipe Info

Recipe Image

Fruh HeinAkkaen

by on
All Grain
52 Liter(s)
81 Liter(s)
90 min
82%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Polaris Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

This recipe was cloned from Akkas Heineken batch 4.

Fermentables

78% - Pilsner - DE
12.1
38
1
Mash
19% - Flaked Corn - US
3
37
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Polaris
20
Pellet
Boil
90 min(s)
21.3
17.4
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4.3
4.1
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.3
1.6

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.0083
each
Mash
CaSo4
0.0195
each
Boil
CaCl2
0.0065
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruh HeinAkkaen
German Pils
  • 52.00 Gallons Liters Batch Size
  • 81.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.8° SRM Color
  • 82% Efficiency
  • 8.0% ABV Alcohol
  • 265 per 12oz Calories
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