Red Rye Pivo v2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Red Rye Pivo v2

alx 2/7/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Red Rye Pivo v2
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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