All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 120 - US, Lactose milk sugar, Roasted Barley - US, English Chocolate Malt, Black Patent Malt - UK, Fuggles Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Molasses, Vanilla Bean.
Fermentables
57% - 2-Row - US
7
36
2
Mash
16% - Flaked Oats - US
2
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Lactose milk sugar
1
0
0
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - English Chocolate Malt
0.5
24
375
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
Hops
Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.0
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
13.2
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
Molasses
3
tbsp
Boil
Vanilla Bean
3
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 150F for 60 minutes
2.Add molasses to boil for 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This recipe came out really good. No overpowering flavoring tastes. Just smooth and an added slight sweetness. Very smooth drink. I actully still have a six pack ageing to see if it gets even better. I changed recipe slightly. I boiled mollasses a little water with vanilla beans and added both to secondary hoping to achieve more flavors. It worked well. Happy Brewing!
8/11/2013 7:38:44 AM
Can you pick up the molasses flavors at all or just the vanilla?
8/14/2013 12:56:12 PM
Actually molasses is the main flavor. I am catching the roasted flavor also. Had to open one up just to answer. Ha Ha It is aging well. I like darker beers with robust flavors. I will say it ages really good. I bottled it on May 6th it took a while to carb out June 16th it had good carb.
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
This recipe came out really good. No overpowering flavoring tastes. Just smooth and an added slight sweetness. Very smooth drink. I actully still have a six pack ageing to see if it gets even better. I changed recipe slightly. I boiled mollasses a little water with vanilla beans and added both to secondary hoping to achieve more flavors. It worked well. Happy Brewing!
8/11/2013 7:38:44 AMCan you pick up the molasses flavors at all or just the vanilla?
8/14/2013 12:56:12 PMActually molasses is the main flavor. I am catching the roasted flavor also. Had to open one up just to answer. Ha Ha It is aging well. I like darker beers with robust flavors. I will say it ages really good. I bottled it on May 6th it took a while to carb out June 16th it had good carb.
8/14/2013 4:00:29 PM