American Porter Recipe - London Style Porter

Recipe Info

Recipe Image

London Style Porter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
This is a simple London style Porter that presents itself like dark coffee with hints of maltiness and smokiness. There is just the right amount of sweetness that makes the brew drink easy.

Fermentables

86% - Pale Liquid Malt Extract
7.5
36
8
Extract
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.3
17.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
6.7

Yeast

White Labs English Ale WLP002
74%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the grain at 155F for 30 Minutes
2.
Add Liquid Malt Extract and bring to a boil
3.
Boil Northern Brewer Hops for 45 Minutes
4.
Add the UK Golding Hops, Yeast Nutrient, and Irish Moss
5.
Boil for 15 Minutes
6.
Chill Wort to 68F
7.
Transfer to primary fermenter and pitch yeast
8.
Ferment between 68F and 72F for 14 Days
9.
Bottle or Keg and Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Style Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 44.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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