Weissbier Recipe - Leftover

Recipe Info

Recipe Image

Leftover

by on
All Grain
5 Liter(s)
8.5 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Willamette Hops, Mangrove Jacks Belgian wit M21 Homebrew Yeast, Kafir lime zest.

Fermentables

50% - Maris Otter Pale - UK
0.58
38
3
Mash
50% - Pale Wheat - DE
0.58
36
2
Mash

Hops

Willamette
3
Pellet
Boil
60 min(s)
7.3
11.4

Yeast

Mangrove Jacks Belgian wit M21
72%

Other Stuff

Kafir lime zest
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.4° SRM Color
  • 66% Efficiency
  • 4.4% ABV Alcohol
  • 157 per 12oz Calories
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