Witbier Recipe - Blorangian Wit - AG
Witbier
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Blorangian Wit - AG
by Eye-of-Ra 2/5/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 51%
Blood Orange Belgian Wit
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Soak blood orange zest in vodka overnight
Soak blood orange pulp in vodka prior to 2nd fermentor
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blorangian Wit - AG
Witbier
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.010
FG
20.2 IBU (tinseth)
Bitterness
0.50
BG:GU
2.6 ° SRM
Color
51%
Efficiency
3.9 % ABV
Alcohol
131 per 12oz
Calories
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How did this turn out? My own blood orange recipe is good, but always looking for tips others use. Are you soaking pulp in vodka to prevent infection?
2/22/2018 6:19:04 AMThis will be the third year I've made this recipe. The first year we ran out just after blood orange season and had to wait. I learned to make 2 batches. They have all turned out really well. Yes. I use the vodka as a disinfectant rather than boiling. So far I've had no issues, plus I like to think it adds a little unique flavor, though I'm sure there's not enough to actually have much effect.
2/22/2018 3:53:59 PM