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Black IPA VI Recipe

Recipe Info

Recipe Image

Black IPA VI

by Dean on 2/5/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 2.9 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Flaked Barley - US, Special Roast - US, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Columbus Hops, Cascade Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Black IPA IV.

Fermentables

71% - Pale 2-Row - CA

lbkg 5.1

ppg 36

L 1

use Mash

4% - Flaked Oats - US

lbkg 0.3

ppg 37

L 1

use Mash

4% - Flaked Barley - US

lbkg 0.3

ppg 32

L 2

use Mash

4% - Special Roast - US

lbkg 0.3

ppg 33

L 50

use Mash

4% - Coffee Malt - UK

lbkg 0.3

ppg 36

L 150

use Mash

4% - Roasted Barley - US

lbkg 0.3

ppg 25

L 300

use Mash

8% - Chocolate Malt - US

lbkg 0.6

ppg 34

L 350

use Mash

7.2 lb kg total fermentables

Hops

Columbus

oz g 0.4

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 34.2

Cascade

oz g 0.3

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 4.9

Chinook

oz g 0.3

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 11.0

Cascade

oz g 0.4

type Pellet

usage Boil

time 8 min(s)

AA 5.8

IBU 4.0

Chinook

oz g 0.4

type Pellet

usage Boil

time 8 min(s)

AA 13

IBU 8.9

Cascade

oz g 0.4

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 2.6

Chinook

oz g 0.4

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 5.9

Cascade

oz g 0.4

type Pellet

usage DryHop

time 5 day(s)

AA 5.8

IBU 0.0

Chinook

oz g 0.4

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

3.4 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

sparge until OG is around 1.035 at 150 degrees F corrected to

2.

post boil OG is at 1.03 at 210 degrees corrected to 1.049 @ 68 degrees)

3.

Mash at 155 degrees F for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA VI

2.90 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.013 FG
71.7 IBU (tinseth) Bitterness
1.10 BG:GU
42.0° SRM Color
75% Efficiency
6.7% ABV Alcohol
220 per 12oz Calories

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