Belgian Pale Ale Recipe - Breffbeer Belgian iPa

Recipe Info

Recipe Image

Breffbeer Belgian iPa

by on
All Grain
10 Liter(s)
17 Liter(s)
60 min
60%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Melanoidin Malt - US, Summit Hops, Columbus Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
2.5
36
2
Mash
7% - Belgian Aromatic - BE
0.2
37
32
Mash
7% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Summit
15
Pellet
Boil
0 min(s)
17.5
0.0
Summit
15
Pellet
DryHop
0 day(s)
17.5
0.0
Columbus
15
Pellet
Boil
15 min(s)
15
27.7

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breffbeer Belgian iPa
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.7° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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