American Pale Ale Recipe - Trywethe APA

Recipe Info

Recipe Image

Trywethe APA

by on
All Grain
20 Liter(s)
26 Liter(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, CaraMunich - BE, Pilsner - US, Hallertauer Mittelfrüh Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Kalciumklorid, Kalciumsulfat.

This recipe was cloned from 3 Floyds Alpha King Clone.

Fermentables

48% - Pale 2-Row - US
1.9
37
1
Mash
5% - Crystal 60L - CA
0.2
34
60
Mash
8% - CaraMunich - BE
0.3
34
56
Mash
40% - Pilsner - US
1.6
34
1
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
17.2
Amarillo
20
Pellet
Boil
10 min(s)
9
8.7
Cascade
20
Pellet
Boil
7 min(s)
5.8
4.2
Cascade
28
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
10
Pellet
DryHop
5 day(s)
9
0.0
Cascade
14
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Irish Moss
10
each
Boil
Yeast Nutrient
8
each
Boil
Kalciumklorid
1
each
Mash
Kalciumsulfat
2
each
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Ferment at 68-70F (20-22C) for five to seven days.
2.
Rack into clean fermenter and dry hop.
3.
Allow to settle and sit on dry hops for one week.
4.
Rack again and package.
5.
12 l till 77 grader. vila 60 min, koka vatten r?r i f?r att komma upp i 76 grader, l?t vila i 10 min sen laka med 77 gradigt vatten. Koka i 90 min

Tasting Notes (0)

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Recipe Facts

Trywethe APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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