Scottish Export Recipe - Born the slight one

Recipe Info

Recipe Image

Born the slight one

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carastan 35 - UK, Carafoam - DE, Brown Sugar - US, Maltodextrin - US, 2-Row - US, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Wyeast California Lager 2112 Homebrew Yeast, Orange or Lemon peel.

Fermentables

22% - Munich - UK
2
37
6
Mash
11% - Carastan 35 - UK
1
35
34
Mash
6% - Carafoam - DE
0.5
37
2
Mash
11% - Brown Sugar - US
1
45
15
Late
6% - Maltodextrin - US
0.5
39
0
Late
44% - 2-Row - US
4
37
1
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
6.9
6.3
Cascade
0.25
Pellet
Boil
20 min(s)
6.9
3.8
Cascade
0.5
Pellet
Boil
10 min(s)
6.9
4.6

Yeast

Fermentis Safbrew T-58
70%
Wyeast California Lager 2112
69%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

All grain
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Born the slight one
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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