Extra Special/Strong Bitter (English Pale Ale) Recipe - Winter Spice

Recipe Info

Recipe Image

Winter Spice

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Black Patent Malt - UK, Liquid Malt Extract - Light - US, Horizon Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.

This recipe was cloned from Winter Spice.

Fermentables

% lb fermentable ppg   L   usage  
6% 0.75 Dark Crystal 80L - UK 33
80°
Steep
2% 0.25 Black Patent Malt - UK 25
500°
Steep
92% 11 Liquid Malt Extract - Light - US 35
Extract
12 lb

Hops

oz variety type usage time AA   IBU  
1 Horizon Pellet Boil 60 minutes 13.0 37.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.5 tsp Cinnamon Boil
0.25 tsp Ginger Boil
0.125 tsp Nutmeg Boil
0.125 tsp Allspice Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Other stuff boil for one minute
  2. Use 17 grams of hydrated yeast
  3. Ferment 68F, Prime 2 week, Sec 2 week, Keg 2 weeks
  4. Carbonate 2 volumes
  5. IBUs45, ABV 9%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Spice
Extra Special/Strong Bitter (English Pale Ale)
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.016
20.9° SRM
75%
37.7 IBU (tinseth)
0.47
8.3% ABV
274 per 12oz
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