Berliner Weisse Recipe - Clone Of Heidis evil twin

Recipe Info

Recipe Image

Clone Of Heidis evil twin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Honey Malt - CA, Biscuit Malt - BE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, lactobaccilicus sour yeast 3 days.

This recipe was cloned from Heidis evil twin.

Fermentables

52% - White Wheat - US
5
40
2
Mash
41% - Pilsner - BE
4
36
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
2% - Biscuit Malt - BE
0.19
36
23
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2.5
9.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

lactobaccilicus sour yeast 3 days
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put souring yeast into beer 3 days and ferment with no hops
2.
Reboil beer with hops 60 minutes and cool to 70 degrees
3.
ferment 2 weeks with WB-06
4.
bottle with 5.75 oz corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heidis evil twin
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 183 per 12oz Calories
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