Strong Bitter Recipe - Elizabeth Cooke Walton Marblehead ESB

Recipe Info

Recipe Image

Elizabeth Cooke Walton Marblehead ESB

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
71%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Challenger Hops, Northern Brewer Hops, White Labs Burton Ale WLP023 Homebrew Yeast, burton water salts, Irish Moss.

This recipe was cloned from Elizabeth Cooke Walton ECW Marblehead English Ale.

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
20% - Caramel/Crystal 40 - US
2.25
35
40
Mash

Hops

Challenger
0.25
Pellet
Boil
15 min(s)
8.9
3.7
Northern Brewer
1
Pellet
Boil
90 min(s)
9.9
35.2
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9.9
6.0
Northern Brewer
0.5
Pellet
Boil
1 min(s)
9.9
0.7

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

burton water salts
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elizabeth Cooke Walton Marblehead ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.3° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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