American Amber Ale Recipe - Fraser Pale

Recipe Info

Recipe Image

Fraser Pale

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraAroma - DE, Melanoidin Malt - US, CaraAmber - DE, Chocolate Malt - US, Munich - UK, Sorachi Ace Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Furfante.

Fermentables

81% - Pale 2-Row - US
9
37
1
Mash
3% - CaraAroma - DE
0.38
35
130
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash
9% - CaraAmber - DE
1
34
27
Mash
0% - Chocolate Malt - US
0.05
34
350
Mash
4% - Munich - UK
0.5
37
9
Mash

Hops

Sorachi Ace
40
Pellet
Boil
60 min(s)
13
27.6
Cascade
50
Pellet
Boil
15 min(s)
5.8
7.6
Cascade
100
Pellet
Boil
3 min(s)
5.8
3.8
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fraser Pale
American Amber Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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