Hefeweizen Recipe

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Wheat Malt - DE, Pilsner - BE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

5% - Rice Hulls - US
0.5
0
0
Mash
47% - Wheat Malt - DE
4.85
37
2
Mash
48% - Pilsner - BE
5
36
2
Mash

Hops

Hallertau
0.67
Pellet
Boil
60 min(s)
4
9.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
120
20 min
Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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