Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
70%
Comments  Brew Sessions (0)
A summer ale with relatively low ABV but quite hoppy

Fermentables

% kg fermentable ppg   L   usage  
92% 3.7 Dingemans Pale Ale MD™ 32
Mash
8% 0.3 GOLDSWAEN?MUNICH LIGHT 32
36°
Mash
4 kg

Hops

g variety type usage time AA   IBU  
18 East Kent Goldings Leaf Boil 60 minutes 5.5 12.8
0 Fuggles Leaf Boil 60 minutes 4.8 0.0
14 Progress Leaf Boil 60 minutes 5.5 9.9
0 Willamette Leaf Boil 30 minutes 5.0 0.0
14 East Kent Goldings Leaf Boil 30 minutes 5.5 7.6
9 Progress Leaf Boil 30 minutes 5.5 4.9
14 East Kent Goldings Leaf Flame Out 0 minutes 5.5 0.0
69 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Decoction 65 60 minutes
 

Special Instructions

  1. Vergisten op 20gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  70  min
1.037
1.010
7.6° SRM
70%
35.3 IBU (tinseth)
0.94
3.6% ABV
122 per 12oz
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