Saison Recipe - Goodminton Saison Walllon

Recipe Info

Recipe Image

Goodminton Saison Walllon

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Abbey Malt - DE, Cane Sugar - US, Simcoe Hops, Ekuanot Hops, Fusion Hops, Rakau Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
4
38
1
Mash
16% - Pale Wheat - DE
1
36
2
Mash
16% - Abbey Malt - DE
1
33
17
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
26.8
Ekuanot
15
Pellet
Boil
20 min(s)
0
0.0
Fusion
15
Pellet
Boil
0 min(s)
0
0.0
Rakau
30
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Wyeast French Saison 3711
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Saison Walllon
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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