International Dark Lager Recipe - Clone Of Winter Dark Lager

Recipe Info

Recipe Image

Clone Of Winter Dark Lager

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Lager Malt - UK, Crystal 40L - CA, CaraVienna - BE, Dark Brown Sugar - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss, Cinnamon.

This recipe was cloned from Winter Dark Lager.

Fermentables

2% - Chocolate Malt - US
0.25
34
350
Mash
70% - Lager Malt - UK
10
38
2
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - CaraVienna - BE
1
34
20
Mash
14% - Dark Brown Sugar - US
2
46
50
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
11.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.3
3.4
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
2.5

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
0
each
Mash
Cinnamon
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 55 degrees for 14 days
2.
Transfer to a secondary fermenter for 6-8 weeks at 45 degrees or less

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Winter Dark Lager
International Dark Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
Clone This Recipe

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