1.Mash at 104 f degree for 30 minutes, raise temp to 152 for 1 hour , finally raise to 170 to Sparge
2.At honey at flameout
3.Hopstand at flameout with tettnag for 20 Minutes
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This is a great recipe! I bumped it up to 10 gallons and 1.070 and it was a HUGE hit. I'm sad to say though, I tapped it on Friday night after work and both kegs were gone Sunday... I'll be making it again this weekend.
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This is a great recipe! I bumped it up to 10 gallons and 1.070 and it was a HUGE hit. I'm sad to say though, I tapped it on Friday night after work and both kegs were gone Sunday... I'll be making it again this weekend.
5/2/2018 8:05:41 AM