American IPA Recipe - H2 IPA

Recipe Info

Recipe Image

H2 IPA

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Comments  Brew Sessions (0)
brewed on 1/17/18

Fermentables

% lb fermentable ppg   L   usage  
89% 24 2-Row - US 37
Mash
7% 2 Caramel/Crystal 15 - US 35
15°
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
27 lb

Hops

oz variety type usage time AA   IBU  
3 Magnum Pellet Boil 60 minutes 12.4 52.7
1 Saaz Pellet Boil 30 minutes 8.5 9.3
1 Saaz Pellet Boil 15 minutes 8.5 6.0
2 Saaz Pellet Flame Out 0 minutes 8.5 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 73%
 

Other Stuff

amount unit name usage
0.5 tsp Calcium Carbonate Mash
1 tsp Gypsum Mash
1 tbsp Irish Moss Boil
1 tbsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

H2 IPA
American IPA
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.072
1.019
4.5° SRM
80%
67.9 IBU (tinseth)
0.94
6.8% ABV
247 per 12oz
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