American IPA Recipe - Viking warrior IPA

{"RecipeId":49900,"RecipeTypeId":10,"OriginalRecipeId":27571,"UnitType":"s","IbuFormula":"t","CreatedBy":115282,"Name":"Viking warrior IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6.6043,"BoilSize":10.1706,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1517706764323)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0614380857925896,"Fg":1.011673236300592,"Srm":6.5123278378831282,"Ibu":65.392745740290721,"BgGu":1.0643682155243537,"Abv":6.4196655844676958,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"11.023","Ppg":"39","L":"2","Use":"Mash","Id":"259416","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"3.0864","Ppg":"36","L":"11","Use":"Mash","Id":"259417","IngId":"3177","Name":"Amarillo single hop leftovers","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.2346","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.7","Ibu":"47.1224002385451","Id":"276887","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"0.3527","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.7","Ibu":"6.67983700200148","Id":"276888","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"},{"Amt":"0.3527","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.7","Ibu":"4.88090680407754","Id":"276889","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"3"},{"Amt":"0.8818","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14.7","Ibu":"6.70960169566664","Id":"276890","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"4"},{"Amt":"1.7637","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"14.7","Ibu":"0","Id":"276891","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"72698","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"83773","Rank":"1","Text":"Ferment @ 20*C for 14 days"},{"Id":"83774","Rank":"2","Text":"Rehydrate yeast for 30 minutes @ 20*C in 1dl sterile water"}]}