American IPA Recipe - The Green Otter

Recipe Info

Recipe Image

The Green Otter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Briess Carapils, Chinook Hops, Mt. Hood Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

92% - Maris Otter Pale - UK
11
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Briess Carapils
0.5
34
1
Mash

Hops

Chinook
1
Pellet
Boil
50 min(s)
13
46.1
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
4.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.9
Mt. Hood
1
Pellet
Boil
5 min(s)
6
4.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Green Otter
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 60.6 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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