Christmas ale Recipe

Recipe Info

Recipe Image

Christmas ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Nutmeg, Ginger.

This recipe was cloned from Christmas ale.

Fermentables

% lb fermentable ppg   L   usage  
70% 8 Maris Otter Pale - UK 38
Mash
17% 2 2-Row - US 37
Mash
9% 1 Caramel/Crystal 120 - US 35
120°
Mash
4% 0.5 Chocolate Malt - US 34
350°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet Boil 60 minutes 10.5 17.5
0.5 Centennial Pellet Boil 30 minutes 10.5 13.5
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 oz Cinnamon Boil
1 tsp Nutmeg Boil
1 tsp Ginger Boil
1 oz Cinnamon Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 10min all adjuncts
  2. 5min last cin stick

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.065
1.016
26.3° SRM
75%
31.0 IBU (tinseth)
0.48
6.2% ABV
218 per 12oz
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