Christmas ale Recipe

Recipe Info

Recipe Image

Christmas ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Nutmeg, Ginger.

This recipe was cloned from Christmas ale.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
17% - 2-Row - US
2
37
1
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.5
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
oz
Boil
Nutmeg
1
tsp
Boil
Ginger
1
tsp
Boil
Cinnamon
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10min all adjuncts
2.
5min last cin stick

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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