Recipe Info
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http://brewgr.com/Media/img/mug/9_t.jpg
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
83%
2/3/18
Fermentables
| % |
lb |
fermentable |
ppg |
L |
usage |
| 85% |
22 |
2-Row - US |
37 |
1° |
Mash |
| 4% |
1 |
Munich - Light 10L - US |
35 |
10° |
Mash |
| 4% |
1 |
Caramel/Crystal 15 - US |
35 |
15° |
Mash |
| 4% |
1 |
Caramel/Crystal 30 - US |
35 |
30° |
Mash |
| 2% |
0.5 |
Caramel/Crystal 120 - US |
35 |
120° |
Mash |
| 2% |
0.5 |
Carapils - Dextrine Malt - US |
33 |
1° |
Mash |
|
26 lb |
|
Hops
| oz |
variety |
type |
usage |
time |
AA |
IBU |
| 2.5 |
Columbus |
Pellet |
Boil |
60 minutes
|
14.9 |
52.9 |
| 1 |
Perle |
Pellet |
Boil |
30 minutes
|
8.2 |
8.9 |
| 1 |
Perle |
Pellet |
Boil |
15 minutes
|
8.2 |
5.8 |
| 3 |
Cascade |
Pellet |
Flame Out |
0 minutes
|
7.3 |
0.0 |
| 7.5 oz |
IBUs calculated using the Tinseth formula
|
Yeast
| name |
attenuation |
| Wyeast British Ale 1098 |
73% |
| |
Other Stuff
| amount |
unit |
name |
usage |
| 1 |
tsp |
Gypsum |
Mash |
| 0.5 |
tsp |
Calcium Carbonate |
Mash |
| 1 |
tbsp |
Irish Moss |
Boil |
| 1 |
tbsp |
Yeast Nutrient |
Boil |
| |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
11.00
Gallons
Liters
14.00
Gallons
Liters
@
75
min
1.072
1.019
8.5° SRM
83%
67.6 IBU (tinseth)
0.94
6.8% ABV
246 per 12oz
Clone This Recipe
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Brew Sessions (0)
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