Family IPA 2.1 Recipe

Recipe Info

Recipe Image

Family IPA 2.1

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
83%
Comments  Brew Sessions (0)
2/3/18

Fermentables

% lb fermentable ppg   L   usage  
85% 22 2-Row - US 37
Mash
4% 1 Munich - Light 10L - US 35
10°
Mash
4% 1 Caramel/Crystal 15 - US 35
15°
Mash
4% 1 Caramel/Crystal 30 - US 35
30°
Mash
2% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
26 lb

Hops

oz variety type usage time AA   IBU  
2.5 Columbus Pellet Boil 60 minutes 14.9 52.9
1 Perle Pellet Boil 30 minutes 8.2 8.9
1 Perle Pellet Boil 15 minutes 8.2 5.8
3 Cascade Pellet Flame Out 0 minutes 7.3 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 73%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Mash
0.5 tsp Calcium Carbonate Mash
1 tbsp Irish Moss Boil
1 tbsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Family IPA 2.1
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.072
1.019
8.5° SRM
83%
67.6 IBU (tinseth)
0.94
6.8% ABV
246 per 12oz
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