American Wheat Beer Recipe - Wheat and lychee

Recipe Info

Recipe Image

Wheat and lychee

by on
All Grain
10.5 Gallon(s)
15 Gallon(s)
65 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, CaraVienna - BE, Magnum Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Lychee puree.

Fermentables

55% - Wheat - US
11.5
39
1
Mash
38% - 2-Row - US
8
37
1
Mash
7% - CaraVienna - BE
1.5
34
22
Mash

Hops

Magnum
2
Pellet
Boil
65 min(s)
12
44.5
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Lychee puree
120
floz
FlameOut

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat and lychee
American Wheat Beer
  • 10.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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