American Pale Ale Recipe - Mandrews NW Pale Ale grain

Recipe Info

Recipe Image

Mandrews NW Pale Ale grain

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Cascade Hops, Summit Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from Mandrews NW Pale Ale.

Fermentables

88% - 2-Row - US
9
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.75
Pellet
Boil
15 min(s)
5.8
5.5
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.3
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Summit
0.75
Pellet
Boil
60 min(s)
17.5
33.6

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop at day seven.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandrews NW Pale Ale grain
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 39.4 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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