This recipe has been brewed 1 time(s)
Brew Session: Belgian Dark Strong Ale
NabilMish
10/19/2014 12:00:00 AM
Taking FOREVER to finish fermenting at the cool temperature of my basement! Racked to "tertiary" January 17, after being in secondary for almost 3 months. Haven't bottled yet because there are still a fair number of bubbles coming up and occasional bubbles out of the airlock - although the gravity hasn't perceptibly changed in the past couple of weeks. It's still 1.040, which is way higher than predicted...
Recipe Facts
Belgian Dark Strong Ale
Belgian Dark Strong Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.101 OG
- 1.026 FG
- 26.0 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 18.5° SRM Color
- 81% Efficiency
- 9.6% ABV Alcohol
- 357 per 12oz Calories
